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Three perspectives on motivation and multicriteria assessment of organic food systems. 2014. Læssøe, J., A. Kruse Ljungdalh, H. F. Alrøe, E. Noe, T. Christensen, A. Dubgaard, S. Bøye Olsen, N. Kærgård and P. Kastberg


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Ecology and Society. ISSN: 1708-3087