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E&S Home > Vol. 4, Iss. 1 > Art. 11 > Abstract Open Access Publishing 
GM Foods in the UK between 1996 and 1999: Comments on "Genetically Modified Crops: Risks and Promise" by Gordon Conway

John R Krebs, Oxford University

DOI: http://dx.doi.org/10.5751/ES-00162-040111

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Key words

BSE, GM food, consumer, genetically modified crops, risks

Copyright © 2000 by the author(s). Published here under license by The Resilience Alliance. This article  is under a Creative Commons Attribution-NonCommercial 4.0 International License.  You may share and adapt the work for noncommercial purposes provided the original author and source are credited, you indicate whether any changes were made, and you include a link to the license.

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