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Genetically Modified Crops and the Agroecosystem: Comments on "Genetically Modified Crops: Risks and Promise" by Gordon Conway

David Pimentel, Cornell University

DOI: http://dx.doi.org/10.5751/ES-00159-040110

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Key words

Bacillus thuringiensis (B.t.), GM crops, agriculture, biotechnology, economics, ecosystems, genetic engineering, herbicides

Copyright © 2000 by the author(s). Published here under license by The Resilience Alliance. This article  is under a Creative Commons Attribution-NonCommercial 4.0 International License.  You may share and adapt the work for noncommercial purposes provided the original author and source are credited, you indicate whether any changes were made, and you include a link to the license.

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Ecology and Society. ISSN: 1708-3087