Table 2. Choice set of coping/adaptation strategies used in stated preference questionnaire.
| |
| |
|
Coping strategies |
Adaptation strategies |
| |
|
Eat less preferred food |
Work elsewhere |
|
Reduce number of meals a day |
Engage in village project |
|
Limit portion size of meals |
Contact district for support |
|
Borrow food |
Go on a training course at own cost |
|
Eat elsewhere |
Try to access a grant |
|
Rely on piecework† |
Start/improve home garden |
|
Purchase food on credit |
|
|
| |
†Piecework is short term, temporary work carried
out for payment
|