Table 1. Descriptions of the farms in the study.
| |
| |
|
|
F1 |
F2 |
F3 |
F4 |
F5 |
| |
|
County |
Örebro |
Stockholm |
Örebro |
Örebro |
Örebro |
|
Main product |
Vegetables, potatoes |
Vegetables |
Lamb, sausages |
Beef |
Cereals, flour, hard bread, beef |
|
Production system |
Organic |
Organic |
Organic |
Organic |
Organic |
|
Arable land |
24 ha |
3.5 ha |
100 ha |
47 ha |
130 ha |
|
Animals |
Leased grazing for beef cattle |
— |
550 ewes |
35 cows |
11 beef cows, 20 ewes |
|
Other activities |
Trainees |
Trainees |
Cattle dogs, dog training courses |
Full-time teacher |
Forest, small conference facility, hydro-electric
plant |
|
Marketing of products |
Farmers' market, farm gate, local grocery
stores, restaurants |
Farmers' market, farmer cooperation, farm gate,
box scheme |
Farmers' market, local stores, national
butcheries |
Farmers' market, local grocery stores, Internet
|
Farmers' market, local and distant grocery
stores, mill |
|
Proportion of produce sold locally
measured by income |
100% |
100% |
40% |
100% |
90% |
|
| |
|