|
|
Agricultural advance |
Managing on the margins |
Community cohesion |
Industry imperial |
| |
|
Technology |
Water system innovations very
important
Individually managed small-scale technologies independent of the need for
increased community
involvement
Investors to decide to who to target: market-oriented farmers or more
marginalized groups. This affects staple or cash crop focus, and what kind of
technologies are suitable. |
Focus on technologies with capacity to bridge dry spells and stabilize cereal
production
Focus on individual solutions
Water system innovations for livestock
Risk for maladaptation due to climate change |
Water system innovations are important in both staple- and cash-crop
production
Coordinate with organic farming practices with potential to develop
“niche market” for organic
products
Can include broader range of technologies including individual as well as
community solutions |
Water system innovations have limited relevance, except for in the
highlands’ vegetable production
systems
Larger-scale irrigation that provides employment rather than subsistence might
become relevant |
|
Environment |
Upstream–downstream implications from increasing water withdrawal and nutrient or pesticide leakage
Expansion of cultivated areas—reserves and protected areas might be
needed
Potential for PES and water credit schemes |
Projects need to include a land-restoration component to deal with land
degradation and target the feedback between declining on-farm productivity and
declining productivity of the surrounding resource base |
Sustained capacity for agroecological
productivity
Potential for sustainable intensification of agriculture, where both food and
other ecosystem services are generated |
Opportunities for “European” type of landscape protection, where
traditional production system and small-scale technologies are valued and
protected |
|
Economy |
Potential to link projects (if business focus) with marketing and business
skills
Potential development of markets for ecosystem services
Potential to work with food-processing enterprises? |
Limited economic
opportunities
Focus on investments with low initial costs to avoid
maladaptations |
Economic potential of tourist industry for organic produce and niche
products
Marketing skills need to be improved |
Economic potential for highland vegetable
growers
Marketing skills need to be improved |
|
Social factors |
Individual focus needed because it would be difficult to force community
initiatives
Potential for specifically targeting entrepreneurs and other key
individuals |
Focus on building social capital OR finding individual
entrepreneurs |
Potential to use local groups and NGOs to enter the area and for
disseminating knowledge (e.g., already existing farmer learning groups) and
for long-term impact |
Target specific groups that will farm in the future (such
as retired people in the highlands engaged in small-scale vegetable
production) |