Fig. 1. Coffee fruit set and berry weight in relation to forest distance. (A) Mean fruit set of coffee plants in each of 24 agroforestry systems in relation to the distance to continuous forest (y = 85.22 – 0.64x0.5; F = 11.83, R = –0.59, N = 24, P = 0.0023). (B) Mean coffee berry weight of 50 randomly sampled ripe coffee berries from each of 24 agroforestry systems in relation to the distance to continuous forest (y = 1.65 – 0.01x0.5; F = 4.70, R = –0.42, N = 24, P = 0.0413).