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Multicriteria Assessment of Food System Sustainability
Observing the observers: uncovering the role of values in research assessments of organic food systems
Martin Hvarregaard Thorsøe, Hugo F. Alrøe, and Egon Noe
Three perspectives on motivation and multicriteria assessment of organic food systems
Jeppe Læssøe, Anders Kruse Ljungdalh, Hugo F. Alrøe, Egon Noe, Tove Christensen, Alex Dubgaard, Søren Bøye Olsen, Niels Kærgård, and Peter Kastberg
Ecology and Society. ISSN: 1708-3087