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E&S Home > Vol. 4, Iss. 1 > Art. 11 > Abstract Open Access Publishing 
GM Foods in the UK between 1996 and 1999: Comments on "Genetically Modified Crops: Risks and Promise" by Gordon Conway

John R Krebs, Oxford University

DOI: http://dx.doi.org/10.5751/ES-00162-040111

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Key words

BSE, GM food, consumer, genetically modified crops, risks
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Ecology and Society. ISSN: 1708-3087