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Linkages Among Water Vapor Flows, Food Production, and Terrestrial Ecosystem Services
Johan Rockström, Regional Land Management Unit
Line Gordon, Stockholm University
Carl Folke, Stockholm University
Malin Falkenmark, Swedish Natural Science Research Council
Maria Engwall
Line Gordon, Stockholm University
Carl Folke, Stockholm University
Malin Falkenmark, Swedish Natural Science Research Council
Maria Engwall
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Abstract
Global freshwater assessments have not addressed the linkages among water vapor flows, agricultural food production, and terrestrial ecosystem services. We perform the first bottom-up estimate of continental water vapor flows, subdivided into the major terrestrial biomes, and arrive at a total continental water vapor flow of 70,000 km3/yr (ranging from 56,000 to 84,000 km3/yr). Of this flow, 90% is attributed to forests, including woodlands (40,000 km3/yr), wetlands (1400 km3/yr), grasslands (15,100 km3/yr), and croplands (6800 km3/yr). These terrestrial biomes sustain society with essential welfare-supporting ecosystem services, including food production. By analyzing the freshwater requirements of an increasing demand for food in the year 2025, we discover a critical trade-off between flows of water vapor for food production and for other welfare-supporting ecosystem services. To reduce the risk of unintentional welfare losses, this trade-off must become embedded in intentional ecohydrological landscape management.Key words
catchment management, ecohydrological landscape, evapotranspiration, food production, freshwater management, global freshwater assessment, resilience, terrestrial ecosystem services, trade-offs, water use efficiency, water vapor flows.
Ecology and Society. ISSN: 1708-3087